 | Easy Meal Ideas From Janet's Kitchen | | | Smoky Maple-Mustard Salmon |  | | Though this recipe feeds four, it's a great Friday dinner for your honey and you. Kick the kids out or maybe send them to the neighbors. You can reciprocate next week with a pizza dinner for their kids. Smoky Maple-Mustard Salmon is from the new Eating Well magazine. Editors there suggest serving it with green beans and whole-what couscous with pecans and chives. Smoky Maple-Mustard Salmon 3 tablespoons whole-grain or Dijon mustard 1 tablespoon pure maple syrup 1/4 teaspoon smoke paprika 1/4 teaspoon freshly ground pepper 1/8 teaspoon salt 4 4-ounce skinless center-cut salmon fillets Preheat oven to 450 degrees. Line a baking sheet with foil and coat with cooking spray. Combine mustard, maple syrup, paprika, pepper and salt in a small bowl. Place salmon fillets on the prepared baking sheet. Spread the mustard mixture evenly on the salmon. Roast until just cooked through, 8 to 12 minutes. Serves 4. Nutritional information per serving: 148 calories, 4gm fat, 4gm carbohydrates, 23 gm protein, 0 gm fiber, 275 mg sodium. Source: Eating Well magazine | | |  | More recipes and food stories at tampabay.com | | |
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